Archive for December, 2012

Holiday Party Favorite Deviled Eggs-Start with a perfectly boiled egg

Its always fun to see a platter of Deviled Eggs at a Party Buffet – you can quickly grab one and in one good sized bite, have a good shot of protien before you approach the Fully Hosted Bar…
But it all begins with the Egg – Perfectly Boiled- heres how to do that:
How To: Hard Boil An Egg Step 1

Time Inc. Studios
1Place eggs in a pot filled with cold waterSet eggs in a single layer in a saucepan. Water should cover eggs by one to two inches.
How To: Hard Boil An Egg Step 2

Time Inc. Studios
2Boil the waterBring the water to a full, rolling boil, and cover the saucepan. Turn off the stove, remove the pot from the burner, and let  it stand, covered, for 12 minutes (set the timer).
How To: Hard Boil An Egg Step 3

Time Inc. Studios
3Submerge the eggs in cold waterDrain the pot, and transfer the eggs to a bowl of cold water, to stop the cooking process.
How To: Hard Boil An Egg Step 4

Time Inc. Studios
4Crack and peel the eggsTap each egg a few times to crack its shell, then roll it on a work surface to break the shell completely. Start peeling,  dunking the egg into the bowl of water as you go to wash away any bits of shell.
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Holiday Party Panning Guidline and Checklist

The Rush is On! Clocks ticking down the last of this year and you are going celebrate and host a little get-together at your home….May be the first party in your home – or this happens every year and ready to do it again.  Here is a little Santa-Helper of a List to help your Party Stategy.  Its our Holiday Party Panning Guidline and Checklist.

One Week Before

  • Clean the house thoroughly.

This way, you’ll need only a quick once-over before the party.

  • Set the stage.

Arrange the furniture as you’ll want it for the party, making sure that guests can move easily from one part of your house to another. Designate a coffee table or side table for coffee and dessert, if you’ll be serving them. Tuck away things that will be in the way, precious items that might get broken (or even be taken), and any clutter. Figure out the lighting: Using low-wattage bulbs or candlelight will create the right mood.

  • Take inventory of cookware and serving dishes.

If you don’t have enough for every dish you’re serving, consider purchasing inexpensive pieces from a discount or thrift store. Label each dish with a Post-it so you’ll remember what you plan to use it for at party time.

  • Stock the bar.

Plan three bottles of wine for every four people, three to four cocktails per guest for a two- to three-hour cocktail party.

Three Days Before

  • Notify the neighbors.

Let them know you’re having a party if you expect it to be large, loud, or parking-intensive.

  • Decorate.

Arrange candles, put up theme decorations, etc.

  • Check the medicine cabinet.

Remove any personal items you wouldn’t  want guests to see.

  • Set up clean-up stations.

Place a box of salt, Wine Away (red wine stain remover), club soda, and a couple of rags in a wicker basket, and store a few in strategic places in case a nasty spill occurs.

  • Specify a place for coats.

Make space in a closet and fill it with hangers. You could also choose a bed for coats (make sure the room is especially tidy and free of valuables, so you won’t need to worry about them), or purchase an inexpensive portable garment rack.

  • Finish grocery shopping.

Make a detailed cooking schedule for your remaining dishes.

One Day Before

  • Set the tables.

Or set up the buffet.

  • Buy and arrange flowers.
  • Finish as much of the cooking as you can.

Also, for any foods that require cooking on party day, do as much prep (dicing, marinating, rinsing lettuce, etc.) as possible.

  • Give your house a once-over.

Do whatever touch-ups are needed.

Day of the Party

  • Finish any last-minute cooking.

This should be absolutely minimal!

  • Place chairs.

Don’t worry about having enough seating for everyone; fewer seats will encourage mingling.

  • Display food.

One to two hours before guests arrive, set out appetizers and snacks that won’t spoil. Wrap them tightly to ensure freshness; tear off the wrap when the first guest rings the doorbell.

  • Greet guests as they arrive.

Things should be organized so you’re free to mingle, not tied to the kitchen.

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