Millennium Gourmet is owned and operated by Chef Ray. A graduate of the prestigious California Culinary Academy in San Francisco California, Ray continues to explore the newest developments in “World Cuisine” having worked in many locations including the Fairmont Hotel -Silicon Valley and restaurants in the upscale township of Los Gatos, California.

Based in San Jose, California, Millennium Gourmet commits to exceeding their clients expectations and those of their guest by emphasizing contemporary food pairings and presentations while using the freshest and most flavorful ingredients in their creations. As our motto says “Creating Exceptional Cuisine for your Special Event“.