Millennium Gourmet Menus are customized and developed for you based on your occasion and theme, your guests’ special needs, the season, and your budget.

Our promise at Millennium Gourmet is to create an exclusive menu and event for each client at a very competitive price.

During a complimentary consultation, we first listen to you to make sure we have a full understanding of your vision for your event and then we price out the event. This very contemporary approach to pricing allows us to work very closely with you to create a spectacular event for you.

Starters / Appetizers / Hors d’Oeuvres / Canapes

  • Artichoke and Black Olive Bruschetta
  • Blanched and Chilled Asparagus Spears w/Lemon Zest or Proscuitto
  • Trio of Caviar w/Traditional Accompaniments
  • International and Domestic Cheese Mirror
  • English Cucumber w/ Smoked Trout
  • Leek and Wild Mushroom Terrine
  • Millennium Baja Rolls
  • Pesto and Brie Crostini w/ Sun Dried Tomato
  • Rum and Dill Cured Salmon Gravlax
  • Smoked Trout Stuffed Cherry Tomato
  • Chipotle Stuffed Red Flame Grapes w/Pistachios
  • Seasonal Fresh Fruit on Ceramic
  • Blue Cheese and Walnut en Croute
  • Chicken Wings Trio – Polynesian/Jamaican/Malibu
  • Grilled Petit Lamb Chops
  • Salmon Cakes w/Red Peppers and Cilantro Aioli
  • MGC California Rou
  • Pesto & Olive Spiralettes
  • Julienne Vegitable Spring Roll w/Hot Currie Mustard
  • Caramelized Onion Wraps w/Gruyere
  • Millennium Crab Cakes

Salads / Soups

  • Bow Tie Pasta Salad w/Roasted Peppers and Sun Dried Tomato
  • Millennium Cobb Buffet Salad
  • Salinas Valley Spring Mix Salad w/Trio Dressings and Toasted Walnuts/Dried Fruit
  • Classic CCA Caesar Salad
  • Heirloom Tomato Salad w/Mozzarella and Pesto
  • Duo-Color Soup of Zucchini and Red Pepper w/Pernod
  • Bouquet Salad of Baby Lettuce and Enoki Mushroom
  • Tabbouleh Salad
  • Stuffed Tortellini Salad

Vegetables / Sides

  • Candied Carrots w/Raw Sugar
  • Steamed Yellow Crook neck Squash w/Zucchini
  • Oven Roasted Red Potatoes w/Fresh Rosemary and Extra Virgin Olive Oil
  • Sautéed Asparagus w/Roasted Garlic and Chardonnay
  • Garlic Mashed Yukon Gold Potatoes w/Chive Cream Cheese
  • Spicy Pecan Wild Rice
  • Potato Pavee w/Sweet Potato and Onion

Vegetarian Specialties

(All dishes in this section can be made Vegan, Dairy-Free, Gluten-Free and Vegetarian)

  • Portobello Napoleon w/Peppers Zucchini and Spinach
  • Stir Fry Tofu w/Roasted Peppers Mushrooms and Oregano
  • Pasta Primavera w/Seasonal Vegetables
  • Vegan Tamale
  • Enchiladas
  • Millennium Gourmet Catering Pad Thai

Meats / Poultry / Fish

  • Pan Seared Pepper Crusted Filet Mignon
  • Mesquite Grilled Chicken Satay w/Thai Dipping Sauce
  • Spicy Pecan Crusted Fillet of Farmed Salmon
  • Grilled Quail w/Southwest Marinade
  • Garlic/Teriyaki Grilled Beef Tri-Tip
  • Barbecue Roast Pork w/Pepper Crust
  • Chicken and Green Chili Enchiladas w/Queso Fresco
  • Asian Marinated Grilled Flank Steak
  • Herb Crusted Beef Tenderloin
  • Bone-In Honey Baked Ham w/Champagne Mustard and Garlic Rosemary Aioli
  • Roasted Cornish Game Hens w/Herb Stuffing
  • Prime Rib w/Seasoned Pepper Crust
  • Oven Barbecued Chicken Thighs w/Tangy Sweet Sauce
  • Traditional Mexican Pork Chile Verde
  • Rosemary Marinated and Grilled Lamb Rack
  • Baked Catfish Fillet w/Five Spice and Panko
  • Stuffed Boneless Chicken Breast w/ Ricotta, Sautéed Onion, and Spinach

Desserts

  • Classic Crème Brule
  • Creamy Cheesecake Any Way – Toasted Nuts/ Pistachio Shard/Brule/Glazed Fruit
  • CCA Tiramisu
  • Sinfully Rich Carrot Cake
  • Assorted Filled Tartletts
  • Chocolate Dipped Strawberries (Seasonal)
  • Strawberry Fondue w/ Pina Colada Dip and Raw Sugar
  • Walnut Mocha Torte
  • Meyers Lemon Squares
  • Pecaned Brownie Bites

Beverages

  • Non Alcoholic Drinks
  • Coffee/Tea Service
  • Millennium Gourmet can provide service and setup for all beverages

Millennium Gourmet Private Dinners
10 Course Chefs Menu for 6-25 people

This is definitely a fun way to totally impress your guests. You and your guests are pampered through every portion of the meal while your private kitchen staff quietly creates each surprising and delicious course. You set the pace, however, with this ten-course culinary adventure, set some time aside and plan for a leisurely experience”.

 

Seafood Cakes w/Aioli and Mango Salsa
Zucchini and Red Pepper Cream Soup
Bouquet Salad w/Chevre Cream, EVO and Aged Balsamic
Fruited Sorbet
Spicy Pecan Salmon w/Cucumber Yogurt Coulis and Soy Wasabi Sauce
Roasted Quail and Thai Peanut Sauce w/Watercress Oil and Mushroom Juice
Grilled Mustard Crusted Rack of Lamb w/Mint Veal Sauce and Sweet Corn Broth
Fillet Mignon w/ Mushroom Ragout and Demi Glace
CCA Tiramisu w/Chocolate Ganache
Chocolate Cake w/ Raspberry Coulis, Mango-Grand Marnier Sauce and Cream Anglaise
  • Each course is beautifully presented with exquisite sauces and artistic garnishes
  • Served restaurant style with uniformed servers and kitchen staff
  • All food is prepared in your home/kitchen -interactive format optional
  • All service ware is provided – using your favorite pieces/sets is optional
  • Our Event Designer consults for linen/china/floral and course settings
  • Wine pairing consultation available
  • Chefs Menu can be custom designed (see our catering menu)