Roasted Chicken Leftover – what to do
Roasted Chicken Leftover – what to do? – lately we’ve had chicken a dozen ways , grilled, roasted, baked, slow cooker’d…well what to do with the leftover bird? we take the meat off the bone and piece and coarse-shred the meat. Refridgerate over nite. When ready use. saute white onions, thinly sliced in EVO and lots of minced garlic, saute low and slow to caramelize the onions without burning the garlic, approx 30 minutes (low and slow) then add chicken pieces to heat thru and absorb all the delicious onion/garlic flavor. when heated thru, add to taco shells or warmed/toasted buns/rolls for a great hot sandwich.