Posts Tagged ‘Wine color’

Grilled Vegetables – Sizzlin’ Summer Vegi Grill-Saute

English: Bunches of scallions / green onions (...

Here is the perfect way to serve up that bounty of summer vegi’s you’ve gathered at the Farmers Market this weekend….and do it outside on the side-burner of you  shiny like-new grill – grilled vegetables…

Though the basic principles still apply, you will be aplying them in the great outdoors –  EVO, Saute pan, some butter and garlic and maybe some white wine (or not).  Wash and prep/peel slice all the vegi’s, the likes of various squash, spring onions, peppers, more onions, green beans, maybe some fresh herbs….

Get the burner on med high, start with evo, butter and garlic, (keep the garlic in cloves so as to pick out if needed after cooking (on not)…after seasoning oil and butter add all the prepped vegi’s and saute till you like them, light crunchy or soft tender, it’s all up to you….add  a splash of wine salt and pepper (more than you think you need) and cover for a minute or two….

onto a stylish platter and serve as  a side to that grilled fish or meat…

Enhanced by Zemanta